Tuesday, May 18, 2010

Easy Peasy Beer Bread

This is a recipe I found written by a gentleman over at Recipezaar. Here's the link: http://www.recipezaar.com/recipe/Beer-Bread-73440. The reason I'm putting it here is 1) to share it with you because it's so easy and a beautiful bread to whip up for dinner and 2)I keep losing/forgetting the recipe and have to keep finding it again online. It really is awesome! I don't bother melting butter to pour over the batter, though. Why dirty up another pan/bowl? I just dot the top with little slices of butter and it's turned out beautifully every time. Hope you like!

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.

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