Saturday, May 15, 2010

My Projected Meals This Week

Trying to eat cheap this week. Got to make meals with just a few simple ingredients!

Monday: Laab Gai with White Rice
Tuesday: Roast chicken with Mashed Potatoes and Broccoli Salad
Wednesday: Beef Tagine with Cous Cous, Naan, and Indian Lentils
Thursday: Dijon Roasted Chicken, Scalloped Potatoes, and Buttered Peas
Friday: Ziti all'arrabiata (the usual Friday meal)

Can I just say that I love the Perdue Ready Roasters? If you've got a smaller sized family like me, between 1-3 kids, they are just wonderful. A regular, undressed chicken is about 7-8 dollars. A Ready Roaster that's been seasoned and had the neck/giblets taken out is 10. It cooks perfectly and you don't have to touch that disgusting raw chicken. I highly recommend given them a try!


  1. I loved using Perdue's ready roasters when I was short on time. I was SO upset when we moved to TX and Perdue only sells as west as New Orleans. Boo-hoo :( If you ever feel up to it, head over to Wegmans where you can get chicken roasters for $5-6...(another thing I miss in TX is Wegmans!)

  2. Thanks for the tip! Whenever I think Wegman's I always think more expensive for some reason, but I guess that's not the case. I had no idea Perdue's territory was that limited!

  3. Wegmans is AWESOME...I actually used to think of it as really expensive until we moved to Ashburn and I shopped there regularly...really great prices...Liz McGuirk has the deals up on her blog every tuesday, you should check it out!

    She posts all kinds of deals, recipes, menu plans, etc...I am addicted, lol


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