Trying to eat cheap this week. Got to make meals with just a few simple ingredients!
Monday: Laab Gai with White Rice
Tuesday: Roast chicken with Mashed Potatoes and Broccoli Salad
Wednesday: Beef Tagine with Cous Cous, Naan, and Indian Lentils
Thursday: Dijon Roasted Chicken, Scalloped Potatoes, and Buttered Peas
Friday: Ziti all'arrabiata (the usual Friday meal)
Can I just say that I love the Perdue Ready Roasters? If you've got a smaller sized family like me, between 1-3 kids, they are just wonderful. A regular, undressed chicken is about 7-8 dollars. A Ready Roaster that's been seasoned and had the neck/giblets taken out is 10. It cooks perfectly and you don't have to touch that disgusting raw chicken. I highly recommend given them a try!