Friday, October 30, 2009

Homemade Bisquick

This is a recipe brought to us by my friend, Veronica. She got it from her grandmother, who got it from the actual Bisquick box (you know, back when they didn't mind giving people a reason not to have to buy their product!) We all know the awesomeness of bisquick. Use it for biscuits, bread, pancakes, muffins, various appetizers, wash your clothes with it, throw it at burglars, remove nail polish, use it as dry shampoo, cure the common cold. Pretty much anything. Veronica has promised to give us a bunch more recipes that use Bisquick as the primary ingredient, so hold on to this, it's about to get bisquicky around here!


6 Cups Flour
3 Tablespoons Baking Powder
1 Tablespoon salt
1 cup shortening

Put 3 cups flour, baking powder, salt into food processor and give it a quick spin. Then add the shortening and the remaining three cups flour. Mixture will resemble biscuit dough prior to adding milk (slightly crumbly powdery) Store in airtight container for up to 1 year.

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